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Order Online from Sai Bistro Burgers, Pasta * Shop 21/261 Warrigal Rd EIGHT MILE PLAINS QLD 4113 * Online Menu * Takeaway * Secure Online Payments *
- Pasta, Burgers
Shop 21/261 Warrigal Rd, Eight Mile Plains Qld 4113
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Pumpkin, cheese, edamame, kale and candied walnut.

Sweet potato, puree, kale, tonkatsu sauce, mayo and soft boiled egg.
Poached eggs. hollandaise sauce and kale on toast
Smoked Salmon / Sautéed Green / Southern Fried Chicken / Beef Bacon.
Seasoned avo, pickle ginger, pepita seed, furikake, feta cheese, miso glaze. cherry tomato and soft boiled egg.
Sort scrambled eggs. salsa rosa, chill oil, herbs, crispy shallot and vegetables fritter.
Poached / Fried / Scrambled egg on toast with butter.
8-hour slow-cooked beef cheek, chilli mayo, herbs, pickle and rocket.
Croissant and sourdough French toast, vanilla mascarpone, popcorn, candied almond and berries coulis.
Smoked salmon, wakame, edamame, cabbage, cucumber, vermicelli and sweet soy dressing
Vegetarian: change to avocado.
Maple roasted pumpkin, quinoa, pickle cabbage, kale, broccolini, avocado and poached egg.
Sourdough with spreads
Honey / Vegemite / Peanut Butter / Jam
Seafood, risotto, lobster bisque and herbs.
Rich truffle cream sauce, mushroom, herbs and Parmesan cheese.
Pumpkin, cheese, edamame, kale and candled walnut.
American cheese, harsh brown, tomato, lettuce, onion, pickle cucumber, tomato sauce, mustard and served with chips.
Milk bun filled with crispy fried chicken, American cheese, pickle cabbage, chilli mayo and served with chips.
American cheese, lettuce, aioli, milk bun and served with chips.
Truffle paste, mushroom, crispy enoki, vegan aioli, Vegan milk bun.
Tender and flavorful wagyu scotch fillet steak served with broccolini, chips and beef au jus / mushroom sauce / black pepper sauce.
Golden battered fish, crunchy chips and house-made tartare sauce.
Kale, zucchini, pea, puree, pickle radish.
Mashed potato, herbs, salad, red wine sauce.
Seafood, risotto, lobster bisque and herbs.
Pumpkin, cheese, edamame, kale and candied walnut.
Milk bun filled with crispy fried chicken, American cheese, pickle cabbage, chilli mayo and served with chips.
Smoked salmon, wakame, edamame, cabbage, cucumber, vermicelli and sweet soy dressing (DF, GF)
Vegetarian option : change to avocado (V).
Sweet potato, puree, kale, tonkatsu sauce, mayo and soft boiled egg (V, GF).
Mashed potato, herbs, salad, Red Wine Sauce.
Served with Chips and Red Wine Sauce.
Served with Chips and Red Wine Sauce.
Served with Chips and Red Wine Sauce.
Kale, zucchini, pea puree, pickle radish.
Rich truffle cream sauce, mushroom, herbs and Parmesan cheese.
Linguine pasta with tomato-based sauce, beef bacon, garlic, chilli, cheese and olive oil.
Prawns, house-made chilli oil, onion, garlic and rocket in Napoletana sauce.
8-hour slow-cooked beer cheek tossed with fettuccine, cranberry pomegranate sauce, herbs, cheese and truffle oil.
Slow-cooked minced beef in white miso, tomato-based sauce, Parmesan, herbs and linguine pasta.
Creamy sauce, fettucini, mushroom, beef bacon, onion, garlic, green shallot and Parmesan cheese.
Handmade squid ink pasta, house-made premium XO sauce, fresh Pipi and salmon roe.
Sautéed mixed seafood, onion, garlic, herbs and Napoletana sauce.
Prawns, white fish, Pipi, cream sauce, Parmesan cheese and herbs.
Nutella pastry cream, chocolate soil, hazelnut praline and apple.
Coral tulle, berries coulis, salted caramel popcorn and crumble.
Berries compote, mascarpone cream, strawberry gel and fresh fruits.
Warm, velvety matcha chocolate fondant with strawberries served with classic vanilla bean ice cream.
Ice, lime, mint leaves, and lemonade with strawberry.
Ice, lime, mint leaves, and lemonade with lychee.
Strawberries, apple juice, lemonade, grenadine syrup and whipped cream.
Mint leaves, blue syrup, lemon juice and lemonade.
Pineapple, sugar syrup, pineapple juice and coconut cream.
Lime and lemon wedges, sugar syrup, and lemonade.
A refreshing combination of brewed tea with creamy milk.
A delightful fusion of lemon and unique Sri Lankan tea leaves.
Cold Only. A delightful fusion of lemon and unique Sri Lankan tea leaves.
Cold Only. A blend of 13 premium tea leaves from Sri Lanka.
Acai, blueberry, banana, apple juice, coconut water and granola garnish.
Mango, coconuts, ice cream and apple juice.
Strawberry, banana, ice cream, coconut water and cinnamon.
Preorder for Friday 8th, 09:30 AM

Pumpkin Risotto <br>南瓜烩饭
$21.90